Steve's Blog

Cooking, geology, long rides and whatever else I've been reading about lately.

Latest Posts

Chared Veg and Burrata Premium

Why this works for a California restaurant: Seasonal flexibility: Swap vegetables month-to-month (spring peas → summer corn → fall squash) Visual appeal: Charred vegetables, creamy white burrata, vibrant green oil = Instagram-ready…

Modern American Cuisine

What are the defining characteristics and ingredients of a modern American cuisine restaurant? Based on my research, modern American cuisine restaurants typically have several defining characteristics and commonly used ingredients: Key…

Fall Cocktail: Harvest Moon

The Harvest Moon Ingredients 2 oz bourbon 1 oz apple cider 0.5 oz maple syrup 0.5 oz fresh lemon juice 2 dashes of cinnamon bitters Ice Apple slice and cinnamon stick for garnish Instructions: Fill a cocktail shaker with ice. Add bourbon…

Dolomite and Calcite

What's the difference between dolomite and calcite, how are they related? Dolomite and calcite are both carbonate minerals that are closely related but have some key differences: Similarities: Both are calcium carbonate minerals Both have…

DTLV Restaurants

What are some good restaurants in downtown Las Vegas? Here are several popular and well-rated restaurants in downtown Las Vegas: Carson Kitchen Modern American cuisine Known for creative small plates Located in the Fremont East district…

Tour de France Tactics

What are some key strategic considerations of a pro cycling team in the tour de france? Pro cycling teams in the Tour de France must consider numerous strategic factors to maximize their chances of success. Here are some key strategic…

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