Salt and pepperKosher salt and cracked black pepper
STAGE 1
BROCCOLINI
Trim and halve broccolini
Cut larger pieces in half lengthwise for even cooking, keep smaller florets whole
5mPREP
TOMATOES
Halve tomatoes
Cut cherry tomatoes in half, leave smaller ones whole
3mPREP
AROMATICS
Mince garlic
Thinly slice or mince garlic cloves
2mPREP
AROMATICS
Prep lemon
Zest one lemon finely, slice second lemon into thin rounds
3mPREP
AROMATICS
Rough chop herbs
Tear or chop dill and thyme, keep some whole sprigs for garnish
2mPREP
STAGE 2
COMBINING
Trim and halve broccolini+Halve tomatoes+Mince garlic
Assemble sheet pan
Place feta block in center of large sheet pan, arrange broccolini around it, scatter tomatoes, drizzle everything with ¼ cup oil, season with salt and pepper, scatter garlic and thyme sprigs
3mCOMBINE
STAGE 3
SHEET PAN
Roast everything
450°F (230°C) until feta is soft and starting to collapse, broccolini is charred at tips, tomatoes burst and caramelize
25-30mCOOK
after Assemble sheet pan
STAGE 4
COMBINING
Roast everything+Prep lemon+Rough chop herbs
Finish with citrus and herbs
Scatter lemon zest and chopped dill over pan, drizzle with remaining ¼ cup raw olive oil, arrange lemon slices on top
2mCOMBINE
STAGE 5
COMBINING
Finish with citrus and herbs
Plate and serve
Transfer entire contents to serving platter or divide among bowls, spoon pan juices over, garnish with fresh herb sprigs and lemon wheels, serve warm or room temperature with crusty bread